2015/05/04

Crochet hats and sandals for your little girl or baby - Heklani sesirici i sandalice za vase devojcice ili bebe



Crochet hats and sandals for your little girl or baby
Heklani sesirici i sandalice za vase devojcice ili bebe

Here are some crochet sandals for babies – evo nekih ideja za heklane sandalice ili paticice za vase male decake ili devojcice (vise ima za devojcice)
















And here are some hats for girls – a evo i nekih sesirica za devojcice










 
Pictures are collected from net

Ice cream vanilla and chocolate - Sladoled od vanile i cokolade



Ice cream vanilla and chocolate


Warm days are coming. Ice cream, lemonade, cooled juice, iced tea can make us a little cool. You can make fruit ice cream (recipe here  or: http://wwwrecipes-and-decorations.blogspot.com/2013/05/fruit-ice-cream-vocni-sladoled.html ), and if you prefer vanilla ice cream or chocolate ice cream you can try to make it yourself. Recipe is here

Ingredients:
     5                     eggs
     5 tablespoon   sugar
     2 bags             whipped cream
200 g                    sour cream or 1 cup
  10 g                    vanilla sugar or vanilla beans from 1 vanilla

Preparation:
Whisk egg white with sugar to foam and add egg yolks one by one. In that mass - foam adds sour cream and mixes it to a compact mass. Than add whipped cream and mix it well. Pour into the container and put it in freezer. It is not necessary to stir it.

Notice: if you like a chocolate ice cream in that mass you can add melted chocolate with a little chocolate crumbs. You can divided that mass and one 1/2 leave as a vanilla ice cream and into the other 1/2 you can add chocolate.
In vanilla cream, you can add chopped hazelnuts or almonds but then you can stir it one or two times before it will freeze because that the hazelnuts or almonds are heavier than the mass and fall to the bottom.
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Sladoled od vanile i cokolade


Topli dani stizu i sladoled, limunada, hladan sok, ledeni caj moze nas okrepiti i malo rashladiti. Mozete sami napraviti vocni sladoled (recept je ovde ili: http://wwwrecipes-and-decorations.blogspot.com/2013/05/fruit-ice-cream-vocni-sladoled.html ), a ako vise volite sladoled od vanile ili cokolade mozete i njega napraviti sami po ovom receptu:

Sastojci:
     5               jaja
     5 kasike   secera
     2 kesice    slag krema umucenog
200 g             kisele pavlake ili jedna casa
  10 g             vanilin secera ili zrnaca od 1 sipke vanile

Priprema:
Umutiti belanca sa secerom tako da se dobije cvrst sneg pa dodati zumanca jedno po jedno. U tu masu – penu dodati kiselu pavlaku i dobro izmesati. Kad se dobije kompaktna masa dodati umucen slag i polako ga umesati. Sipati u posudu i staviti u zamrzivac. Nije potrebno naknadno mesati.

Napomena: ako volite sladoled od cokolade pripremite ga na isti nacin samo sto na kraju dodajte istopljenu cokoladu sa malo cokoladnih mrvica. Mozete i dobijenu masu jer ima dosta podeliti i jednu polovinu ostaviti kao sladoled od vanile a u drugu polovinu dodati cokoladu.
U sladoled od vanile mozete dodavati razne sastojke kao usitnjene (ne mlevene) lesnike ili bademe ali tada je potrebno dva tri puta promesati masu pre nego sto se zaledi jer ovi sastojci su tezi i padaju na dno.

2015/03/20

Chocolate roll - Cokoladni rolat



Chocolate roll

Rummage through the mine recipes and recipes of my mother I find this recipe for a very tasty chocolate roll I didn't prepare for a long time. It's not difficult to prepare and I want to share it with you.

Ingredients:
For crust of roll:
    7                      eggs
    7 tablespoon    sugar
150 g                   ground walnuts
    1 tablespoon    flour
    2 tablespoons   oil
    2 bars               melted chocolate
For fill:
200 g    ground walnuts
150 g    sugar
100 g    chopped raisins
  10 g    vanilla sugar
100 g    butter
             hot milk
For the glaze:
100 g         butter
    3 bars    chocolate

Preparation:
Crust:  Stir the egg yolks with sugar until the sugar melted, and add melted chocolate and oil. Whisk the egg white in the other dish and slowly stir into the mass. When you get a compact mass, add ground walnuts and flour and stir to combine. Pour into the coated and sprinkled with flour baking try on 356 F (180 C). Baked crust of roll wrap in wet napkin (dishcloth) and roll.
Fill: Ground walnuts gradually spilling with boiling milk to get a dense mass. Stir a little on the stove and add sugar, chocolate, raisins, vanilla sugar and butter.
Glaze: Melt the chocolate on a low heat and slowly add butter.
Direction: Spread the fill over the crust and roll. Bespread the hot glaze over the roll.
Cut the slices and serve.
Bon appetit!
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Cokoladni rolat

Preturajuci po mojim receptima i receptima moje majke nasla sam ovaj recept za vrlo ukusan cokoladni rolat koji dugo nisam spremala. Nije tesko spremiti ga pa sam pozelela da ga podelim sa vama.

Sastojci:
Za koru rolata:
    7                      jaja
    7 kasika           secera
150 g                   mlevenih oraha
    1 kasika           brasna
    2 kasike           ulja
    2 stangle         rastopljene cokolade
Za fil:
200 g    mlevenih oraha
150 g    secera
100 g    seckanog suvog grozdja
  10 g    vanilin secera
100 g    maslac
             vrelo mleko
za glazuru:
100 g             maslac
    3 stangle    cokolade

Priprema:
Kora: Umutiti zumanca sa secerom dok se secer ne otopi pa dodati otopljenu cokoladu i ulje. Posebno umutiti belanca i lagano umesati u masu. Kada se dobije kompaktna masa dodati mlevene orahe i brasno i polako umesati. Sipati masu u podmazan i brasnom posut pleh i peci na180C (356 F). Peceu koru rolata uviti u vlaznu salvetu ili kuhinjsku krpu.
Fil: Mlevene orahe polako popariti vrelim mlekom da se dobije gusta masa. Promesati malo na sporetu pa dodati secer, cokoladu, suvo grozdje, vanilin secer i maslac.
Glazura: Rastopiti cokoladu na tihoj vatri i polako dodavati maslac.
Spremanje rolata: Premazati koru filom i urolati. Premazati rolat toplom glazurom.
Seci na parcice i posluziti.
Prijatno!

Roll with cream and ham -Rolat sa mileramom i sunkom



Roll with cream and ham


Ingredients:
120 g                butter
120 g                 flour
   ½ l                 milk
    6                    eggs
pinch                 of salt
400 ml               cream
  ½ kg                ham
    2 tablespoon   parmesan
to taste              pepper

Preparation:
Stir flour in melted butter and gradually add milk and a little salt. Cook on low heat to density like flummery. Stir all the time and when the mass is density add one by one 6 egg yolks. When you get a compact mass, add egg white you whisk before. Pour the mass into the larger greased with butter baking tray on 437 F (225 C) until golden brown. Baked crust of roll wrap in wet napkin (dishcloth) and roll.
Fill:
Stir 200 ml cream with finely chopped ham and pepper.
Filling:
Smear the fill over the crust and roll. Bespread the roll with remaining cream and sprinkle with parmesan. Cut the roll on slices and serve.
Bon appetit!
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Rolat sa mileramom i sunkom


Sastojci:
120 g                maslaca
120 g                brasna
   ½ l                 mleka
    6                    jaja
malo                  soli
400 ml               milerama
  ½ kg                sunke
    2 kasike         parmezana
po ukusu           bibera

Priprema:
Umutiti brasno u rastopljen maslac i polako dodavati mleko i malo soli. Kuvati na tihoj vatri dok se ne dobije gustina kao kacamak. Mesati sve vreme i kad se zgusne dodavati jedno po jedno 6 zumanaca. Na kraju dodati cvrst sneg od belanaca. Sipati masu u maslacem premazan veci pleh i peci na temperaturi  od 225 C (437 F) dok ne porumeni. Pecenu koru za rolat uviti u vlazan salvet ili kuhinjsku krpu i urolati.
Fil:
Izmesati 200 ml milerama sa sitno iseckanom sunkom i biberom po ukusu.
Filovanje:
Premazati koru rolata filom i urolati. Premazati rolat sa preostalim mileramom i posuti parmezanom. Seci rolat na parcice i sluziti.
Prijatno!