Rolls of dried figs - Rolat od suvih smokava

Rolls of dried figs

Ingredients:

250 g    sugar

250 g    dried figs

300 g    raisins

300 g    chopped walnuts

100 g    ground walnuts

1       lemon

Preparation:

Melt sugar with some water in low heat. In that mass put lemon cut into circles. When the sugar is so thick that the spoon drop two drops remove from the stove, take out the slices of lemon and add into the mass finely chopped dried figs, raisins and chopped walnuts. Grind 100 g walnuts and ½ of that add to mass. Mix it well and roll the mass. Sprinkle roll with other ½ of grinded walnuts.

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Rolat od suvih smokava

Sastojci:

250 g    secera

250 g    suvih smokava

300 g    suvog grozdja

300 g    seckanih oraha

100 g    mlevenih oraha

1       limun

Priprema:

Uspinovati secer sa malo vode na tihoj vatri. Iseci limu na krugove i dodati seceru. Kad se sirup zgusne tako da sa kasike kaplju dve kapi skloniti sa vatre i izvaditi limun. U sirup dodati sitno iseckane suve smokve, suvo grozdje i seckane orahe. Samleti 100 g oraha i polovinu mase (50 g) dodati u ovu masu i dobro izmesati – izmesiti da se dobije kompaktna masa. Od mase formirati rolat i posuti ga sa preostalim mlevenim orasima.

Fasting nuts - Posni orascici

Fasting nuts

Ingredients:

250 g                   ground walnuts

250 g                   powdered sugar

    1                      lemon (juice of 1 lemon)

    1 tablespoon    cocoa

Preparation:

Mix ground walnuts and sugar. Add juice of 1 lemon and knead the mass. Divide the mass into the two parts. One of those parts left as it is and in the other add cocoa stirred in a small amount of water and mix to equalize the mass. Make small balls of white mass and wrap them in a thin layer of dark mass to look like nuts. If you want, you can roll balls in granulated sugar, ground walnuts or grated chocolate. Alternatively, you can left them as them are. Put them into the paper cases and leave for 2 - 3 days to be dried.

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Posni orascici

Sastojci:

250 g                   mlevenih oraha

250 g                   secera u prahu

    1                      limunn (sok od 1 limuna)

    1 kasika           kakaa

Priprema:

Izmesati mlevene orahe i secer pa dodati sok od 1 limuna i zamestit masu kao testo. Podeliti masu na dva dela i jedan deo ostaviti kakav jeste a u drugi dodati kasiku kakaa razmucenu u malo vode i izmesati da se masa izjednaci. Praviti male loptice od bele mase pa ih uvijati u tanak sloj tamne mase tako da izgledaju kao orasi. Ako zelite mozete gotove loptice uvaljati u kristal secer, mlevene orahe ili rendanu cokoladu, a mozete ih ostaviti kakve jesu. Staviti loprice u papirne korpice i ostaviti 2 - 3 dana da se osuse.